Butter Beans!

Greek butter bean stew has become one of my go-to recipes.  It's so cheap and easy that it's hard to believe how delicious the finished product is.  I've made it for myself, I've made it for a Top Chef viewing party, and I've made it for book group.  And...it's vegan!  (No, I am not going vegan, just taking on a challenge.)  I use this recipe, with minimal adaptations.  I've made it to the letter and I've made it with all jarred tomato sauce rather than sauce and fresh tomatoes.  Both versions are delicious.  The only thing you need to do is plan ahead and put the beans out to soak the day before you plan on making them.